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Biscuits by

Ingredients

2 & 1/4 cup self rising flour
1/2 cup shortening
1/4 cup butter
1 cup milk

Instructions

Combine all ingredients together. Pour out onto floured wax paper and pat dough out with hands. Cut biscuits with biscuit cutter or floured coffee cup. Bake at 425*F for 20-25 minutes.

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