Sausage Gravy by
Jamieledison
Ingredients
1/4 pound of Pork Sausage roll
2 Tablespoons butter
3 Tablespoons flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 & 1/2 cups milk
warm biscuits
1/4
pound of Pork Sausage roll
2
Tablespoons butter
3
Tablespoons flour
1/4
teaspoon salt
1/8
teaspoon pepper
1
& 1/2 cups milk
Instructions
In a small skillet, cook sausage over medium heat until no longer pink, drain fat. Add butter and heat until melted. Add flour, salt and pepper; cook and stir until blended. Gradually add the milk, stirring constantly. Bring to boil; cook and stir 2 minutes or until thickened. Serve with biscuits.
Yields: 2 servings