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Sausage Gravy by


1/4 pound of Pork Sausage roll
2 Tablespoons butter
3 Tablespoons flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 & 1/2 cups milk
warm biscuits


In a small skillet, cook sausage over medium heat until no longer pink, drain fat. Add butter and heat until melted. Add flour, salt and pepper; cook and stir until blended. Gradually add the milk, stirring constantly. Bring to boil; cook and stir 2 minutes or until thickened. Serve with biscuits.

Yields: 2 servings

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