Corn Dogs by
Jamieledison
Ingredients
1 cup flour
1/2 cup cornmeal
1 Tablespoon sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon paprika
dash pepper
1 egg, slightly beaten
1 cup evaporated milk
oil for deep fryer
12-16 wooden skewers
12-16 hot dogs
1 cup
flour
1/2 cup
cornmeal
1
Tablespoon sugar
3
teaspoons baking powder
1
teaspoon salt
1/2
teaspoon ground mustard
1/4
teaspoon paprika
1
egg, slightly beaten
1 cup
evaporated milk
12
-16 wooden skewers
12
-16 hot dogs
Instructions
In a bowl, whisk dry ingredients. Add egg and milk until blended. Transfer batter to tall drinking glass.
In an electric skillet or deep fryer, heat oil to 375*F. Insert skewer into hot dogs. Dip hot dogs into batter, allow excess to drip off. Fry corn dogs a few at a time, 2-3 minutes or until golden brown, turning occasionally. Drain on paper towels. Serve immediately