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Chicken Flautas by


1 & 1/2 cup shredded chicken ( leftover chicken or canned works)
6 oz. cream cheese
1 cup shredded Monterey Jack Cheese
1/3 cup salsa
salt and pepper to taste
8-10 flour tortillas


Preheat oven to 400*F. Combine chicken cream cheese, Monterey Jack cheese, salsa, salt and pepper in medium bowl. Mix together well. Evenly distribute chicken mixture over each tortilla, making a line down the middle of each tortilla and then rolling them up tight. Line a baking sheet with Aluminum foil and spray with cooking spray. Place rolled up tortillas evenly spaced on cookie sheet (seam side down) and spray cooking spray over top of tortillas. Bake for 10-12 minutes or until golden brown.

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