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Bacon wrapped Pork Tenderloin by

Ingredients

1 pound bacon
1 pork tenderloin
1 pound sliced mushrooms
salt and pepper
Worcestershire sauce

Instructions

Lay Foil in baking dish. Put all bacon in pan crossways except 3 pieces. lay pork loin on top of bacon lengthways. Slice the pork loin down the middle. Put mushrooms in middle of pork loin. Sprinkle with Worcestershire sauce and salt and pepper. Lay remaining 3 pieces of bacon on top. Pull sides of foil up to wrap bacon around. Bake at 400*F for 1 hour covered. Pull foil back and brown 10 minute. Let rest 5 minutes before slicing.

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