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Long John Silvers Batter for Frying Chicken, Fish or Shrimp by


1 & 1/2 cups flour
4 Tablespoons cornstarch
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 & 1/2 cups ginger ale, warm


Mix together flour, cornstarch, baking soda, baking powder and salt in a large bowl. Heat ginger ale for 1 minute in microwave and mix with dry ingredients until well combined. Coat fish, chicken or shrimp with batter and fry in heated canola oil over medium heat until golden brown.

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