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Slow Cooker Easy French Dip by


1 (3 pound) beef brisket
1 (1 oz.) package onion dip soup mix
1 (10 1/2 oz.) condensed beef broth
8 mini baguettes or sandwich buns


Spray slow cooker with cooking spray. Place beef in cooker. In small bowl, mix dry soup mix and broth, pour over beef. Cover, cook on low for 8-10 hours. Skim fat from liquid in cooker. Remove beef from cooker, place on cutting board. Cut beef across the grain into thin slices or shred beef.
To Serve: cut each baguette in half. Fill with beef. Serve with broth for dipping. Beef mixture will hold on low heat for 2 hours, stir occasionally.

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