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Wndy's Chili by


2 pounds ground beef
1 quart tomato juice
1 (29oz.) can tomato puree
1 (15oz.) can kidney beans, drained
1 (15oz.) can pinto beans, drained
1 medium onion, finely diced
1/2 cup celery, diced
1/4 cup green bell pepper, diced
1/4 cup chili powder
1 teaspoon cumin
1 & 1/2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon oregano
1/2 teaspoon sugar
1/8 teaspoon cayenne pepper


In a large skillet, brown ground beef, drain fat. Put beef and remaining ingredients into large pot. Cover and simmer 1 & 1/2 hours, stirring every 15 minutes. You can also cook in a slow cooker (crockpot) on low for 3-4 hours.

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