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Sausage Biscuit Bites by


1 pound sausage
1 (8oz.) package cream cheese spread with onion and chives
2 packages crescent rolls
Dash of salt and pepper


In a sauté pan, brown sausage, drain. Add a dash of salt and pepper. Blend in cream cheese until the cream cheese is melted. Unroll one package of crescent rolls and place on baking sheet. With your hands, gently press seams together to seal them. Spread the sausage mixture evenly over the crescent roll dough, leaving about 1/2 inch border along the edges. Unroll the remaining crescent rolls and place on top of the sausage mixture. Press the edges together to seal. Gently press the seams together. Bake at 375*F for 20 minutes. Cut into square and serve.

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