Cheesecake Swirled Brownies by
1 (20 ounce) package fudge brownie mix (13x9 size)
water, eggs and oil as called for on brownie mix
1 (8 ounce) package cream cheese
1⁄3 cup sugar
1⁄2 teaspoon vanilla
(20 ounce) package fudge brownie mix (13x9 size)
(8 ounce) package cream cheese
⁄3 cup sugar
⁄2 teaspoon vanilla
Preheat oven to 350*F. Prepare brownie mix as directions on box call for. Pour into greased baking pan. In a bowl, beat cream cheese with electric mixer on medium speed until smooth. Add sugar and mix. Add vanilla and egg; mix until well-blended. Place cheese mixture in dollops over the whole pan, leaving some brownie showing in between.
Cut or swirl through batter several times with a knife or fork for a marbled effect. It can be tricky to get a good marble effect so be careful not to over work it.
Bake for 35 to 40 minutes. Cool; cut into squares.