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Tangy Ranch Chicken by


2/3 cup ranch dressing
1/3 cup FRENCH'S® Classic Yellow® Mustard
3 Tablespoons Brown sugar
4 boneless, skinless chicken breast halves


MIX salad dressing, mustard and sugar. Pour 1/2 cup sauce into serving bowl.
COAT chicken with remaining sauce in 3-qt. greased baking dish.
BAKE chicken at 350°F for 25 min. until cooked. Serve with reserved sauce.

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