You are not logged in. | Log In

Jamieledison

Is this you? Log in here.

Printer-Friendly: 3x5 | 4x6 | Letter

Kentucky Butter Cake by

Ingredients

1 cup butter, cubed at room temperature
2 cups sugar
4 eggs
1 Tablespoon vanilla
3 cups flour
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup buttermilk

Butter Glaze:
1/3 cup butter
3/4 cup sugar
2 Tablespoons water
2 teaspoons vanilla

Instructions

Preheat oven to 325*F. Grease a 10 inch Bundt pan with butter or shortening very liberally. Dust pan with flour and set aside. Place all the cake ingredients in a bowl. Mix on low for 30 seconds and then increase speed to medium and mix for 3 minutes. Pour batter into prepared pan and bake for 65-75 minutes until a toothpick entered in center comes out clean. When cake is done, make glaze. Combine all ingredients in small saucepan over medium-low heat. Stir continuously until butter is melted and sugar is dissolved. Do not bring to boil. Poke holes in cake while warm and pour glaze over cake.

Back to Top