You are not logged in. | Log In

Jamieledison

Is this you? Log in here.

Printer-Friendly: 3x5 | 4x6 | Letter

The Famous Ritz Carlton Hotel 1920's Tea Room Lemon Pound Cake by

Ingredients

3 cups flour
1 Tablespoon baking powder
3/4 teaspoon salt
3 cups sugar
1 cup butter, room temperature
1/2 cup shortening
5 eggs
1 cup milk
6 Tablespoons lemon juice
1 lemon, zested

Instructions

Preheat oven to 350*F. Spray two loaf pans with nonstick cooking spray or 1 large Bundt pan. Cream together butter, shortening, and sugar. Add eggs. Add dry ingredients and milk. Add lemon juice and zest. Pour into pans. Bake for 55 minutes. Cool for 15 minutes before turning cake out of pan.

Back to Top