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Baker's Simply Sensational Truffles by


2 & 1/2 packages (20 squares) Baker's semi-sweet chocolate, divided
1 (8 oz.) package cream cheese, room temperature
decorations: chopped nuts or sprinkles


Melt 8 chocolate squares. Beat cream cheese with mixer until creamy. Blend in chocolate, refrigerate until firm. Shape into about 36 balls. Place on waxed paper covered baking sheets. Melt remaining chocolate. Use fork to dip truffles; return to baking sheet. Decorate, then refrigerate 1 hour.

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