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Peanut Butter Cookie Lasagna by

Ingredients

1 box Nutter butter cookies
cool whip
peanut butter cups
1/2 cup peanut butter, melted in microwave
1 box instant vanilla pudding, prepared according to box

Instructions

Line the bottom of 8x8 pan with nutter butter cookies. Top with drizzle of melted peanut butter. Add 1/2 the pudding. Add half the cool whip. Top with chopped peanut butter cups. Repeat the layers. Decorate with crushed nutter butters, peanut butter cups and a drizzle of peanut butter. This must be chilled overnight for the cookies to soften.

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