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Cheese Ball by

Ingredients

2 (8oz.) packages cream cheese, softened
1/4 cup mayonnaise
1/3 cup grated parmesan cheese
1/2 cup shredded cheddar cheese
1/4 cup chopped green onion (optional)
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1 cup chopped pecans
crackers, for serving

Instructions

Combine cream cheese and mayonnaise until smooth. Add in parmesan cheese, cheddar cheese, green onions, Worcestershire sauce and garlic powder. Stir until combined. Pour chopped pecans onto plastic wrap and then roll cheese ball in pecans. Roll up into plastic wrap and refrigerate.
Unwrap and place on plate. Serve with crackers and devour.

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