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Banana Split Cake by


2 cups graham cracker crumbs
1 (8oz.) packages cream cheese
1 teaspoon vanilla
3 banana, sliced
1 small jar cherries
1 stick butter
2 cups powdered sugar
1 can crushed pineapple, drained
1 container cool whip
chocolate syrup


Melt butter and add to graham cracker crumbs; put in bottom of pan. Mix cream cheese, powdered sugar, vanilla and pineapple in a bowl. Layer cream cheese mixture and bananas. Cover with cool whip and then cherries. Drizzle with chocolate syrup. Let stand overnight in refrigerator for best results.

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