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White Hot Chocolate by


4 cups of milk
1 teaspoon vanilla
8 oz. white chocolate, chopped in pieces (or white chocolate chips)
whipped cream or marshmallows for topping


Stir together milk, vanilla and chopped white chocolate in a medium saucepan. Cook over medium-low heat, stirring occasionally, until comes to a simmer. ( Do not let boil.) Remove from heat and serve immediately, topped with whipped cream or marshmallows if desired.

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