1/2 cup butter
3/4 cup sugar
3/4 cup brown sugar
2 eggs
1 & 1/2 teaspoons vanilla
2 & 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 & 1/2 cups chocolate chips
1 cup sweetened shredded coconut
1 cup chopped Almond

1/2 cup butter 3/4 cup sugar 3/4 cup brown sugar 2 eggs 1 & 1/2 teaspoons vanilla 2 & 1/4 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 2 & 1/2 cups chocolate chips 1 cup sweetened shredded coconut 1 cup chopped Almond

Preheat oven to 375*F. Lightly grease cookie sheets. Combine dry ingredients together, set aside. In a large bowl, cream together butter and sugars. Beat eggs and vanilla with butter mixture. Stir in dry ingredients. Mix well. Then stir in chocolate chips, coconut and Almonds. Drop by rounded Tablespoon onto cookie sheets. Bake 8-10 minutes.