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Banana Pudding Cake by

Ingredients

1 yellow cake mix
2 teaspoons banana extract
1 (3.4 oz.) box banana pudding mix
3 mashed bananas
1 cup milk
1/2 cup vegetable oil
3 eggs

Frosting:
1 (8 oz.) package cream cheese, room temperature
1 (8 oz.) container cool whip, thawed
1 (3.4 oz.) box banana pudding mix
1 cup milk

Middle and Topping:
2 bananas, sliced
Nilla wafers

Instructions

Mix cake mix, banana extract, pudding mix, mashed bananas, milk, vegetable oil and eggs. Bake at 350*F for 25-30 minutes in two greased 9 inch round pans. Let cake cool. Place bottom layer on cake plate. Layer the sliced bananas.
Beat cream cheese, banana pudding mix and milk. Fold in cool whip. Cover bananas with half of mixture. Place top of cake on and cover with remaining frosting. Decorate with Nilla wafers.

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