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Chocolate Fudge by

Ingredients

1 (12 oz.) package dark chocolate baking chips
1 (14 oz.) can sweetened condensed milk
1 Tablespoon milk
1 teaspoon vanilla

Instructions

Line 8-inch square pan with foil; spray with cooking spray. In a large microwaveable bowl, microwave baking chips, sweetened condensed milk and milk uncovered on high for 2-3 minutes, stirring every minute, until smooth. Stir in vanilla until blended (mixture mat be thick). Spread evenly in pan. Refrigerate at least 2 hours until firm. Cut into 6x6 rows. Store covered in refrigerator.

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