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Banana Split Trifle by


1 box yellow cake mix or Angel food cake mix
1 large box banana pudding mix
3 large bananas, sliced
1 & 1/2 cups sliced fresh strawberries
6 oz. can crushed pineapple, drained
1 container cool whip, thawed
1 jar Maraschino Cherries
1/2 cup pecans, chopped
1/4 cup chocolate syrup


Prepare cake and make sure it's completely cooled before assembling the dessert.
Cut the cake into bite size pieces. Prepare pudding mix. In a trifle bowl, break up the bite size pieces, using half the cake for the first layer. Top the cake with half the pudding, half the bananas, half the strawberries, half the pineapple, half the cool whip, half the cherries, half the chocolate syrup and half the nuts. Repeat all the steps with the remaining ingredients in the same order. Chill until ready to serve.

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