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Peanut Butter Cookies by


3/4 cup creamy peanut butter
1/3 cup brown sugar
2 Tablespoons milk
1 & 1/2 cups flour
1/2 teaspoon salt
1/2 cup shortening
1/3 cup sugar
1 egg
1 teaspoon vanilla
1 teaspoon baking soda
48 Hershey's Kisses (optional)


Heat oven to 375*F. Remove all Kisses from foil if using Kisses. Beat shortening and peanut butter in large bowl until well blended. Add sugar and brown sugar, beat until fluffy. Add egg, milk, and vanilla; beat well. Stir in flour, baking soda, and salt, gradually beat into peanut butter mixture. Shape dough into 1 inch balls (1 Tablespoon). Place on ungreased cookie sheet. (If not using Kisses, press dough down using a fork in a crisscross pattern). Bake 8-10 minutes. Immediately press Hershey's Kisses into center of each cookie. Remove to cooling rack and allow to cool completely.

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