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Snickerdoodles by

Tags: Cookies

Ingredients

1/2 cup butter, softened
1 cup plus 2 tablespoons sugar, divided
1 large egg, room temperature
1/2 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon cream of tartar
1 teaspoon ground cinnamon

Instructions

1. Preheat oven to 375. Cream butter and 1 cup sugar until light and fluffy; beat in egg and vanilla. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture.
2. In a small bowl, mix cinnamon and remaining sugar. Shape dough into 1-in. balls; roll in cinnamon sugar. Place 2 in. apart on un-greased baking sheets.
3. Bake until light brown, 10-12 minutes. Remove from pans to wire racks to cool.

Servings: 2

Serving Size: 1 Cookie

Nutrition Information (per serving):
Calories 81
Fat 2 g
Saturated Fat 3 g
Cholesterol 15 mg
Sodium 44 mg
Carbohydrates 12
Sugars 7 g
Protein 1 g

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