~ Pasta (12 oz. or more)
~ Olive oil (enough to cook chicken and unstick noodles)
~ Chicken breasts (2 or little more)
~ Garlic (5 cloves minced)
~ All-purpose flour (4 TBS)
~ Butter (3 TBS)
~ Milk (2 cups)
~ Chicken broth (1 cup)
~ Italian seasoning (1 tsp)
~ Parmesan cheese (1 cup or little less)
~ Salt (pinch)
~ Pepper (pinch)

1. In large skillet, heat olive oil
2. Add in chicken and season with pinch of salt and pepper
3. Cook till done
4. Put in a bowl and set to the side
5. Boil the pasta noodles until done
6. Strain the water out and set to the side
7. In a skillet, melt butter
8. Stir in garlic for 1 minute
9. Stir in flour and Italian seasoning for about 1 minute or until golden
10. Stir in milk and chicken brother until thickened (try not to let it boil)
11. Stir in Parmesan
12. Take off the heat
13. Combine it all!
14. ENJOY!!