1 (10 3/4 oz.) can CAMPBELL'S Cream of Mushroom Soup
3/4 cup milk
1/8 tsp. black pepper
1 1/3 cups FRENCH'S French Fried Onions
2 (14 1/2 oz.) cans green beans, drained OR 2 (9 oz.) pkgs frozen cut green beans, thawed.

1 (10 3/4 oz.) can CAMPBELL'S Cream of Mushroom Soup 3/4 cup milk 1/8 tsp black pepper 1 1/3 cups FRENCH'S French Fried Onions 2 (14 1/2 oz.) cans green beans, drained OR 2 (9 oz.) pkgs frozen cut green beans, thawed.

Mix soup and milk, then add pepper, beans and 2/3 cup onions in 1 1/2qt. casserole.

Bake at 350degrees Fahrenheit for 30mins. or until hot.
Stir
Top with remaining onions.

Bake 5 more mins.