1/2 PKG. Kielbasa diagonally cut into 1/4 inch slices
1/4 CUP Olive Oil
2 Cloves of Garlic, crushed
1 Large Red Bell Pepper, sliced thin
1 Small Yellow Onion, sliced thin
1 PKG. Frozen Broccoli, thawed
1/2 CUP Chicken Broth (or water)
1/2 CUP Tomato Sauce
2 CUPS Rice
1/2 CUP Shredded Mozzarella Cheese

1/2 PKG. Kielbasa diagonally cut into 1/4 inch slices 1/4 CUP Olive Oil 2 Cloves of Garlic, crushed 1 Large Red Bell Pepper, sliced thin 1 Small Yellow Onion, sliced thin 1 PKG. Frozen Broccoli, thawed 1/2 CUP Chicken Broth (or water) 1/2 CUP Tomato Sauce 2 CUP S Rice 1/2 CUP Shredded Mozzarella Cheese

1 Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned.
2 Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer for about 10 minutes until vegetables are tender and the liquid is absorbed.
3 In the meantime, cook rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve.