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Breakfast sliders by


12-pack of dinner rolls or Hawaiian sweet rolls
9 eggs, scrambled
6 slices ham
6 slices white cheddar
8 strips cooked bacon
3 ounces baby spinach
2 tablespoons melted butter
1 teaspoon black pepper


1. Preheat oven to 350F/175C.
2. Slice the rolls in half lengthwise.
3. Place the bottom half on a 913 baking tray.
4. Spread the eggs evenly on the rolls, followed by the ham, cheddar, bacon, and spinach.
5. Place the remaining half of the rolls on top.
6. Brush with melted butter and sprinkle the pepper on top.
7. Bake for 20 minutes.
8. Slice, then serve!

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