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Lentil and Brown Rice Soup by


5 cups chicken broth
1 1/2 cups lentils
1 cup brown rice
1 28 ounce can tomatoes, drained and chopped, reserve the liquid
3 carrots cut into 1/4 in pieces
1 stack celery, chopped
1 onion chopped
3 cloves garlic, minced
1/2 tsp basil
1/2 tsp oregano
1/4 tsp thyme
1 bay leave
1/2 cup fresh parsley, minced
2 tbs cider vinegar
1 lb smoked sausage( optional )


Combine broth,3 cups water, lentils, rice, tomatoes with reserved juice, carrots, onion, celery, herbs and sausage and bring to a boil.

Simmer , uncovered, stirring occasionally, 40-45 minutes, until lentils and rice are tender.

Stir in vinegar and parsley.

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