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Basil Pesto by


2 cups packed fresh basil leaves
2 cloves garlic
1/4 cup pine nuts
2/3 cup EVOO
salt and pepper to taste
1/2 cup Parmesan cheese


Combine basil, garlic, and pine nuts in food processor and pulse til coarsest chopped.add 1/2 cup of the oil and process til smooth. If using immediately, add remaining oil and pulse. Mix in the cheese.

If freezing, drizzle a layer of oil over the top..

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