You are not logged in. | Log In

Ed

Is this you? Log in here.

Printer-Friendly: 3x5 | 4x6 | Letter

Salsa Pico de Gallo by

Ingredients

6-plum tomatoes seeded and diced
1/2 red onion diced
1/2white onion diced
4 Tbs chopped fresh cilantro
3 large or 4 small jalapeņos peppers diced use seeds from 1/2 jalapeņo pepper (removed seeds for milder)
1/2 juiced lime
4 cloves garlic minced
1 pinch of garlic powder
1 pinch of ground cumin
Salt and pepper to taste.

Instructions

Mix all ingredients together and refrigerate for 3 hours.
Can keep for 1 week.

Back to Top