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Strawberry Lemonade Slush by


3/4 cup water
3/4 cup lemonade concentrated, thawed
1 (10-ounce) package frozen sweetened strawberries, thawed
3/4 cup ice cubes
1 cup lemon-lime soda


In a blender, combine water, lemonade concentrate, strawberries, and ice. Blend until fully incorporated. Pour mixture into a freezer container and freeze for at least 12 hours. (It can be stored in the freezer up to 3 months.)
When ready to serve, remove from freezer and let stand at room temperature about 1 hour before serving. Divide frozen slush into 4 large glasses and pour 1/4 cup lemon-lime soda in each cup. Serve immediately.

Servings: 4

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