We love Chick-Fil-A but getting out for breakfast is virtually impossible on our crazy mornings, and it's so much cheaper--and just as good--to make these Air Fryer Breakfast Bowls at home. It's easy to change out the protein if you are not in the mood for chicken and everyone loves adding their own toppings. And it's really fun to make breakfast for dinner with this dish. Air Fryer Breakfast Bowl on a white plate.

4-5 Frozen Chicken Nuggets
8-10 Frozen Tator Tots
4 eggs
1/4 cup whole milk
1/4 cup shredded cheddar cheese
Salt and Pepper to taste

4 -5 Frozen Chicken Nuggets 8 -10 Frozen Tator Tots 4 eggs 1/4 cup whole milk 1/4 cup shredded cheddar cheese

Pre-heat the Air Fryer to 400 degrees.
Prepare the Air Fryer basket if needed.
Add the nuggets and tater tots to the Air Fryer and cook on 400 degrees for 6 minutes.
While the chicken and tots are cooking, add the eggs and milk to a small bowl and whisk until fully combined.
Once the chicken and tater tots are finished cooking, chop them into small bite-sized pieces.
Chopped chicken and tater tots in fresh eggs and milk in a pan about to go into the Air Fryer.
Pour the egg mixture into a 7" springform pan then top the egg mixture with the nuggets and tots.
Decrease the heat on the Air Fryer to 350 degrees and add the springform pan to the Air Fryer.
Cook for 7 minutes.
Open the Air Fryer Basket and use a fork to scramble and mix things up. Cook for an additional 3 minutes.
Remove the basket from the Air Fryer and garnish with sale and pepper to taste. Then you may add addition toppings.
Air Fryer Breakfast Bowl fully cooked inside of the Air Fryer basket.