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Fish with peach and sesame seeds by


4 pieces of fish
2 ripe peaches, halved
2 tablespoons minced ginger
2 cloves garlic
2 tablespoons sesame seeds
2 tablespoons soy sauce


Place each fish in tin foil.

Add half a peach, a bit of ginger, garlic, sesame seeds and soy sauce.

Add pepper and close the tinfoil.

Steam for 10 minutes.

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