SpanishRice by
CarolG
Source: Nunu
Ingredients
1 c. long grain rice
1 can tomato sauce
1 c. chicken buillion
1 c. water
1/2 can water
1 t. salt
1/2 t. garlic powder
1/2 t. onion powder
(2-1/2 cup total liquid)
1
c. long grain rice
1 can
tomato sauce
1
c. chicken buillion
1
c. water
1/2 can
water
1
t. salt
1/2
t. garlic powder
1/2
t. onion powder
Instructions
Brown rice in small amount of oil--do not burn.
Add tomato sauce (slowly), chix buillion and water. Add salt, garlic and onion. Bring to a boil. Stir. Lower heat, put on lid. Cook for 30 minutes. Don't lift lid while simmering.
*Fideo is made same way, but with a little less liquid.
