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Winter Rose Sangria by

Tags: Crockpot


2 bottles (750 ml each) rosť wine
1/2 cup cranberry juice
1 cup apple cider
1/3 cup bourbon
Grated peel and juice of 1 orange
1 vanilla bean, scraped and split
3 or 4 cloves
3 cinnamon sticks
1/2 cup sugar
Apple and orange slices to garnish


1. In slow cooker, mix all ingredients except garnishes.
2. Cover; cook on Low heat setting 2 to 4 hours.
3. Serve warm with garnishes.

Servings: 10

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