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Crock Pot Spaghetti by


1 24 oz spaghetti sauce.

3/4 cup water

8 oz spaghetti noodles

1 lb frozen meat balls


In a 6 quart slow cooker add sauce and water and mix well.

Break noodles in half and add to slow cooker.

Make sure all noodles are covered in sauce.

Top with Meat balls, cover and cook on high for 2 hours.
Serve with parmesan cheese.

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