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Southwest Turkey Tacos by

Prep Time- 10 min Cook Time- 10 min Serving - 4 to 6


8 oz ground Turkey
1/2 cup chopped onion
2 tsp chili powder
1/2 tsp Pace Chunky Salsa
1 cup whole kernal sweet corn (drained)
1/2 cup diced red Bell pepper
6 Flour Tortillas,soft taco size, warm
1 1/2 cup shredded Monterey Jack or Cheddar cheese
3 whole green chiles, canned, cut into 16 long strips(optional)


1. Heat a non-stick skillet over medium heat, add crumbled Turkey. Cook over high heat, stirring continuously until meat is no longer pink.
2. add onion and chilli powder, cook 2 minutes.
3. stir in Salsa,corn and red peppers, cook 2 minutes.
Place 1/2 cup turkey mixture in center of each Tortilla, top with 1/2 cup cheese and 3 strips of green chillies.
5. Fold tortilla in half to enclose filling. Keep warm or reheat quickly
in microwave.

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