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Baked Ham by

Ingredients

Brown Sugar--1 cup
Cinnamon---1/4 tsp
Flour----- 2 Tlbsp
Mustard -- 1 Tlbsp
Vinegar---1 Tlbsp
Water ----2 Tlbsp

Instructions

In a med saucepan, combine brown sugar, cinnamon, flour,mustard and vinegar.
Stir over med to low heat until smooth.
Add water and bring to a simmer, stirring for 1 min.
Remove foil from ham and remove excess fat. Score ham all over.
Return to oven and continue baking 155F to 160F basting with glaze frequently.

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