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Cressant Cherry Cheesecake Cobbler by


1 (8 oz) Cressant rolls
12 oz cream cheese (softened)
3/4 cup sugar (divided)
1 tsp. vanilla
1 (21 oz) can of cherry pie filling
1/4 cup (1/2 stick)unsalted butter


Heat oven to 350 degree
8X8 Baking dish

Cover the bottom of pan with nonstick cooking oil.
Unroll cressant rolls.
Line four of them in the bottom baking of dish.
Cover the bottom of the dish and seal the seams as best as possible.

Combine cream cheese and 1/2 of the sugar
Beat with mixer until smooth.
Add vanilla & mix again
Spread cream cheese over cressant rolls.
Pour pie filling on top of cream cheese.
Spread evenly.
Top with pie filling.
Top pie filling with remaining dough and seal the seems
Pour on melted butter.
Sprinkle 1/4 cup sugar evenly over butter

Bake 45 minutes.

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