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Hot Crab Dip by

Ingredients

8 oz. cream cheese ( very soft)
1 pound fresh crab meat
1 clove garlic minced
1/4 cup mayo
1 tsp. onion juice ( optional)
1tsp. mustard
1 tsp. powdered sugar
dash of salt

Instructions

Mix all above ingredients
Add 2 tablespoons Worchestershire sauce
Mix well

Bake at 300 until bubbly
Serve with Pretzel chips

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