You are not logged in. | Log In


Is this you? Log in here.

Printer-Friendly: 3x5 | 4x6 | Letter

Lazy Sausage Rolls by

Tags: Sausage


2 cups Bisquick mix
1 tsp Onion powder
1/2 cup water
1 lb. Pork sausage meat, mild or hot
1/2-1 tsp Cayenne pepper


Stir Bisquick mix and onion powder together. Add water. Mix to form a ball. Turn out on to a lightly floured board. Knead 6-8 times. Roll out in to a 15x15 inch rectangle. Mash sausage meat with fork to make pliable. Spread over dough. Roll up like a jelly roll beginning at long end. Slice 3/8 inch thick. Arrange on greased baking sheet, cut side down, about 1 inch apart. Bake at 450 degrees for about 15 minutes. Makes about 3 dozen appetizers. Freezes well.

Back to Top