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Curry Chicken Chobani Salad by

Great served in a bell pepper, on crackers, bread or pitas. Enjoy!


1.25 lbs of organic chicken tenders (cooked Ė I grilled mine)
3 teaspoons of curry powder
1 tablespoon of lime juice (fresh)
2 teaspoon of raw honey (or you can use agave or maple syrup)
1/4 cup of chopped dried cherries (or you can use raisins or fresh grapes halved)
Salt Pepper
1/2 tsp of ground cayenne pepper (use less if you donít want it spicy)
3/4 cup of non fat plain Chobani
Green onions, 2 chopped


In your stand mixer, with the paddle attachment, place your chicken in the mixing bowl and turn on the mid speed. This will shred the chicken nicely but keep an eye on it and stop it when you reach the right shredding consistency. If you prefer, you can chop the chicken into pieces. Then add the remaining ingredients and mix until combined. Refrigerate in a covered container.

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