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Banana Cupcakes & PB Frosting by


2 Tbsp softened butter
1 cup baking stevia
1 1/2 cup whole wheat flour
1 tsp baking powder
1 tsp baking soda
4 pcs over ripe mashed bananas
1 egg
2 Tbsp sour cream or almond milk

1 cup creamy peanut butter
1 cup powdered stevia
1/2 cup unsalter butter
2 tablespoons almond milk


> Preheat oven to 180 C. Combine the all purpose flour, baking powder, and baking soda in a bowl and set aside.

> Cream butter and sugar until light and fluffy. Add egg, mashed banana, and sour cream. Slowly add in the flour mixture. Mix the batter just until everything is incorporated.

> Line a 12 piece cupcake tray with 3 oz. cupcake liners and fill each 2/3 up with batter. This can be done using an ice cream scoop or any regular spoon.

> Bake for 25 minutes or until a toothpick inserted at the center comes out clean. Let cool and enjoy your banana cupcakes.

> for the frosting, either whisk or use an electric beater to combine everything together till fluffy, then pipe it on the cupcakes!

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