Makes: 45 cups

Ingredients:
1 Can rotel tomatoes, drained (almost all the way)
1 bag bacon pieces
1 cup shredded swiss (I used monterey jack cheese!)
1 cup Mayo
3 pkg. phyllo pastry cups – thawed

1 Can rotel tomatoes, drained (almost all the way) 1 bag bacon pieces 1 cup shredded swiss (I used monterey jack cheese!) 1 cup Mayo 3 pkg. phyllo pastry cups – thawed

Directions:
Preheat oven to 350 degrees F.

Mix the first 4 ingredients and scoop evenly into the cups. Place on baking sheet and cook at 350 for 15 min.