4 boneless chicken breast (cut into small pieces)
1 small onion (cut into small pieces)
1 stick of butter
1/2 cup Hormel real bacon bits (optional)
1 can of Rotel (drained)
1 1/2 cup Shreadded Cheddar Cheese

I season this with Lowery's seasoning salt while frying the chicken, onions, bacon bits.

Top with sour cream if desired.

4 boneless chicken breast (cut into small pieces) 1 small onion (cut into small pieces) 1 stick of butter 1/2 cup Hormel real bacon bits (optional) 1 can of Rotel (drained) 1 1/2 cup Shreadded Cheddar Cheese

Melt butter, Fry the cut up chicken, onions and bacon in large skillet until chicken is done. Add drained Rotel tomatoes into skillet, cook til hot then add shredded cheese and allow to melt completely. remove from heat and serve.

This recipe can be served with flour tortilla shells as a wrap. Yummy!