Hash Brown & Ham Casserole by
1 can cream of chicken soup 32 ounces frozen hash browns 1/4 cup onion, chopped 2 cups ham, cubed 8 ounces american cheese, cubed or shredded 1/2 cup milk bread crumbs or cornflakes, crushed
Combine soup and sour cream. Stir in the rest of the ingredients except cornflakes or bread crumbs and put into a 9x13 inch pan. Top with buttered bread crumbs or cornflakes, crushed. Bake 1 hour at 350 degrees until bubbly.