Crispy Chicken Wings by shubie74


•2 pounds chicken wings •1/2 cup butter, melted •1/4 teaspoon garlic powder •1 cup dry bread crumbs •1/2 cup grated Parmesan cheese •2 tablespoons minced fresh parsley •1/2 teaspoon salt •1/4 teaspoon pepper


•Cut chicken wings into three sections; discard wing tip sections.
• In a small shallow bowl, combine butter and garlic powder. In another bowl, combine the remaining ingredients. Dip chicken into butter mixture, then into crumb mixture.
• Place on greased baking sheet; bake at 350° for 50-60 minutes or until chicken juices run clear. Yield: 20 appetizers.