Stuffed Green Peppers by M_Sheahan


4 Green Peppers 2 Cups cooked rice 1 Yellow Onion Diced 1 Jalapeno Pepper Diced 2 Tbs Southwest Spice Blend 1.5 Pounds Ground Turkey 1 Tsp Chipotle Powder 1 can of diced tomatoes. 2 Cups Monterey Jack Grated Cheese


1) Cook rice and preheat oven to 425 degrees.
2) Add Onion and Jalapeņo peppers to a skillet with a drizzle of olive oil. Cook until tender.
3) Add 2 Tsp Southwest Spice Mix and Turkey. Cook until done.
4) Add Rice & tomatoes to skillet and blend well adding a touch of Chipotle powder salt and pepper.
5) Stuff Peppers and place in the oven at 425 for 15 minutes.
6) Sprinkle with cheese and bake for 2 or 3 more minutes.