Indian Fry Bread by
2 cups flour 1 teaspoon salt 3 teaspoons baking powder 1 cup milk (or buttermilk) Oil for frying
Mix flour, salt and baking powder together. Add milk and stir to make stiff dough. Turn onto well-floured board and pat down to 1/2 inch thick. Cut into squares with a slit down the middle. Fry in a little oil and drain. Serve with syrup, powdered sugar or honey as a snack.